Creamy Italian Chicken Recipe

4 boneless skinless chicken breast halves--thawed
1 envelope of dry Italian salad dressing mix
1/4 cup of water
1 8oz. package of cream cheese--softened
1 10.75oz. can of cream of chicken soup--undiluted
1 4oz. can of mushroom stems & pieces--drained
hot cooked rice or noodles (we prefer rice)


Place the chicken in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Keeping the slow cooker on low, cook 1 hour longer or until chicken juices run clear. Serve over rice or noodles

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