These are really good and easy to make. You can buy a large pork shoulder (butt) roast and cut it into 2-3 chunks, divide the mix up and freeze for easy meals.
1/2 cup Teriyaki Sauce
1/2 cup Stir fry sauce
1/4 cup Hoison sauce
1 Tbls. sesame oil
1 Tbls. 5 spice powder (I used Penzeys Bankok Blend seasoning)
2 large cloves garlic, chopped or pressed fine
Dry or fresh cilantro (use dry now add fresh later)
Cole slaw mix or broccoli slaw mix
12 soft flour tortillas
Mix all ingredients together except roast, cole slaw and tortillas. Place pork in plastic bag and pour mix. Smoosh around to get coverage on roast. Seal well and let sit for 8-24 hours. Put in crockpot and cook for 6-8 hours on low.
When done, transfer to cutting board and shred with two forks. Lay in tortilla with slaw mix and fresh cilantro. Add a bit of the juice, roll or fold tortilla and enjoy.
I cut up a large roast into 3, made the mix and divided between 3 roasts, and froze. Will buy slaw mix and tortillas as needed. Check out more recipes at Mamas Gals Kitchen
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